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Tenuta Mazzolino x Carne & Cucina Long Lunch

Tenuta Mazzolino, a family-owned winery in Oltrepò Pavese, Italy, is renowned for its elegant, terroir-driven Pinot Noir and Chardonnay. With a deep respect for tradition and sustainability, they craft refined wines that capture the essence of their unique chalky soils. We’re proud to showcase their exceptional wines at our Carne & Cucina x Tenuta Mazzolino Long Lunch, where each pour will be expertly paired with a curated menu designed to elevate every sip.


mazzolino long lunch Menu | $165PP

Sourdough & Butter
C&C sourdough, smoked butter

Snack

Battuta
Brioche, beef tartare, oyster emulsion

Piadina
Taramasalata, salmon roe
Blanc de Noirs Oltrepò Pavese DOCG Extra Brut Pinot Nero 2020 

First Course

Tonno
Yellowfin tuna, stracciatella, fermented apples
Camarà Pavia IGT Chardonnay 2023 

Second Course

Risotto
Aquarello rice, pumpkin, spanner crab
Blanc Pavia IGT Chardonnay 2021 

Third Course

Anatra

Duck breast, Bush berries, beetroot
Terrazze Pavia IGT Pinot Nero 2023 
Oltrepò Pavese DOC Bonarda 2022

Dolci

Cheese
A selection of gourmet cheeses, fruit and crackers
Noir Oltrepò Pavese DOC Pinot Nero 202

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17 April

Easter at Carne & Cucina