We’re bringing together great food, great wine, and great company for a special evening—a collaboration between Carne & Cucina and Alessa Vino, Alex’s newly launched wine business.
Alex has worked tirelessly to bring Alessa Vino to life, dedicating herself to researching small, independent wine producers and curating a selection that balances uniqueness, quality, and accessibility. This dinner is an opportunity to highlight that dedication and experience firsthand the wines that define Alessa Vino.
Join us for a three-course dinner, plus a snack to start, with each course thoughtfully paired with hand-selected wines from Alessa Vino—chosen for their quality, character, and perfect complement to the menu.
$165 per person including matching wines.
alessa vino launch dinner menu | $165pp
C&C sourdough bread Smoked butter
Croque monsieur Brioche / ham / béchamel
Pizzetta Brassica / sausage / buffalo mozzarella
NV Lacourte-Godbillon Rose’ Premier Cru, Champagne, France
Tartare Beef / potato / duck egg emulsion
2022 McHenry Hohnen ‘Laterite Hills’ Chardonnay, Margaret River, Biodynamic
Gnocchi Mushrooms / comté / thyme
2022 Tenuta Travaglino Pernero, Pinot Nero DOC- Lombardy - Oltrepo Pavese, Italy, Sustainable
Entrecôte Ribeye / onions / carrots
2021 Farina Amarone della Valpolicella Classico DOCG, Veneto, Italy
Crêpes White chocolate / white chocolate mousse / orange
2022 Funaro Passito, Zibibbo, Sicilia - Trapani, Italy, Organic, Sustainable
Cioccolatini