For the mums, nonnas and mother figures who deserve more than flowers!

To celebrate, we’re offering a special shared menu — long lunch style, the way it should be — from Thursday 8 to Sunday 11 May, including on Mother’s Day itself. Add matching wines for $95pp to make it even more special. Our à la carte menu will also be available throughout.

“Some of my earliest memories are of my mum and nonna in the kitchen — hands always moving, food always on the table, love in every bite. They didn’t teach me with recipes, they taught me with care, with time, with how they fed the people they loved. This Mother’s Day, I cook for them — and for every woman who’s done the same.”

— Chef Nico

mother’s day shared menu

Snack
Carne & Cucina sourdough, smoked butter

Piadina
Taramasalata, salmon roe
Brioche, mushroom, lard

First Course
Grilled prawns, capsicum, mint, lemon
Artisan burrata, radicchio, almond pesto

Second Course
Beetroot risotto, blue cheese, chives

Main Course
Eye fillet, mushrooms, spinach

Dessert
Orange tart

Petit four
Biscotti