Where Gourmet Butchery
Meets Artisan Italian Cuisine
Born from a passion for quality and craftsmanship, Carne & Cucina fuses gourmet butchery with artisan Italian cuisine.
Experience flame-cooked meats, handmade pastas, and ready-to-heat meals crafted to perfection.
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THE RESTAURANT
At Carne & Cucina, our restaurant celebrates the art of Italian cooking with a menu featuring flame-cooked quality meats and handmade pastas. Each dish is crafted with the finest ingredients, delivering rich flavours and an authentic Italian dining experience. Join us for a meal that embodies our dedication to culinary excellence and passion for great food.
THE BUTCHER
Under the leadership of Tony Palmer and Head Butcher Jason Bowden, our butcher section at Carne & Cucina continues the legacy of Saratoga Quality Meats with expertly curated cuts. Tony’s background in restaurants and Jason’s master training ensure that every piece of meat reflects our commitment to quality and craftsmanship. Discover the premium selection that defines our reputation for excellence.
READY TO COOK
Our ready-to-cook meals section at Carne & Cucina offers the convenience of gourmet dining at home. Choose from a range of complete meals—just add sides—or pick and mix from our selection of ragouts, sauces, and handmade pastas. Simply heat and enjoy restaurant-quality dishes that embody our passion for excellence and authentic Italian flavours.
THE famiglia
In 2023, Saratoga Quality Meats started supplying Osteria il Coccia with a range of hand-selected quality proteins.
This quickly blossomed into a relationship bonded by our obsessive passion for quality and a deep love for the craft of growing, harvesting, preparing, and cooking fine food. From here, the idea of Carne & Cucina was born.
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